This is a quick throw together version of a traditional Colcannon dinner. Hearty and filling and super delicious- my 7 year quickly old claimed the leftovers to bring with her to school for lunch the following day.
This recipe is very forgiving and you can toss in whatever you want. I grabbed a pack of Guy Fieris Tequila Lime sausages at the store and holy goodness Im so glad I did. They added a fantastic flavor punch to this delicious dish!
here is the recipe I created, feel free to sub in or out your own ingredients!
Easy Crockpot Irish Colcannon inspired dish
6 big red potatoes
1/4 cup water
1/8 cup olive oil
1/4 white wine (or water or stock)
2 Tbs hearty mustard
1 pack sausages in casings, sliced
4 huge handfuls chopped kale
1/4+ cabbage slicked thickly
Simply dice up your potatoes and toss in the crockpot, add the liquids and stir, cover and cook on high for about 3 hours. Remove lid and add the rest of the ingredients, cover and cook on low for a few more hours. Top with salt and pepper and don't fight over the leftovers, if there are any ;)
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