It was delicious!
Customize with whatever you have on hand. I roasted up some broccoli, cooked some turkey bacon and tossed that in my empty pans (with and without crust). Added a few slices of cheddar then poured on my egg mix.
Normally i use just a little more egg than this- but it was still super yummy!
Per quiche i use roughly:
4 eggs
few Tbs sour cream or yoghurt
1/2 tsp salt
1/2 tsp Italian seasoning
1/2 tsp nutmeg
Throw in bowl and whisk well. Pour into greased pans filled with hearty additions:
assorted veggies
assorted cheeses
optional meat
I tripled this recipe to create 3 quiches (oops- really i only had 8 eggs total- but no biggie, it still worked great!). We ate 1 for dinner and I froze the other 2! (freeze after cooking and cooling completely, toss whole thing in gallon ziplock bag. Thaw in fridge and heat on low til warm for next easy dinner)
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